PREPARATION OF ORDERS. HANDBOOK - Tecno-Libro

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PREPARATION OF ORDERS. HANDBOOK

ETOR CARRO LUPARDO

Editorial

CEP EDITORIAL

Tema

Logística

Año edición

2015

ISBN

978-84-681-6476-2

Encuadernación

Rústica

Páginas

126

Idioma

Inglés

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20,00 €

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UNIT 1.MANAGING THE PREPARATION OF THE ORDERS
- Characteristics and needs of the preparation of orders in different types of businesses and activities.
- Basic considerations for the preparation of orders
- Basic documents in the preparation of orders.
- Register and quality of the preparation of orders.
WHAT WE HAVE LEARNT
UNIT 2. SYSTEMS AND EQUIPMENTS IN THE PREPARATION OF ORDERS
- Equipment of weighing, manipulation and preparation of orders.
- Usual methods of the preparation of orders.
- Weighing systems and the optimisation of the order.
- The consideration of the techniques and load factors and stow in the orders.
- Weighing, collocation and visibility of the merchandise in the preparation of the different types of orders.
WHAT WE HAVE LEARNT
UNIT 3. CONTAINERS AND PACKAGING
- Presentation and packaging of the order for its transport or delivery
- Types of secondary packaging
- Other elements of packaging
- Means and procedures of the packaging and wrapping
- Manual or mechanic management of the packaging
- Quality control: visibility and legibility of the order of the merchandise
- Effective and efficient use of the packaging: reduce, recycle and reuse
WHAT WE HAVE LEART
UNIT 4 SECURITY AND ACCIDENT PREVENTION AND WORKING RISKS WITHIN THE MANIPULATION AND PREPERATION OF ORDERS
- Fundaments in the prevention of risks and postural hygiene in the preparation of orders
- Basic recommendations within the manual manipulation of the loads and exposure to forced postures
- Understanding of the basic symbolism in the presentation and manipulation of products/ merchandise
WHAT WE HAVE LEARNT
GLOSSARY
ANSWER KEY
BIBLIOGRAFY

The actual volume includes the fundamental contents for the teaching of the program “Preparation of orders”. This material has been designed to provide support in any activity destined for the learning of professional competences.
The arrangement of the handbook is the following:
• General and specific objectives
• Theoretic development of the syllabus
• Proposal of activities
• Unit summary
• Glossary of terms
• Bibliography

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